What's Cookin'
Dog News columnist Michael Faulkner is away from the keyboard and in the kitchen, whipping up an easy dish he calls "Sausage, Greens and Beans."
Dog News columnist Michael Faulkner is away from the keyboard and in the kitchen, whipping up an easy dish he calls "Sausage, Greens and Beans."
The rediscovery of the book "O’Boy!" written by Dr. Jay Calhoun and published in 1964 leads to a reappraisal of this celebrated Irish Setter.
In a dog world filled with larger-than-life figures, Dachshund breeder and famous archaeologist Iris Love moved in circles almost as rarified as the ancient gods and goddesses to whose study she devoted her life.
At the onset of the coronavirus pandemic, prominent fanciers from across the globe give firsthand accounts of life in their respective homelands.
Extraordinary and unprecedented layoffs at the American Kennel Club impact more than one-third of AKC’s employees.
A requiem for Swedish all-rounder and Sighthound specialist Dr. Göran Bodegård.
A series of recent sales offers images of China's palatial pooch, the Pekingese.
The days following the Westminster Kennel Club show are always a good time to ponder the sport of purebred dogs. It’s one of the best occasions of the year for people in the dog fancy, as well as the general public, to see some of the finest dogs of all breeds. It’s not unusual to hear calls throughout the year that various breeds have changed, over time, from their original appearance.
Everything you need to know about the pandemic and dogs.
As we face the future, do we let go of the past? Or should we try to return to the “glory days” of yesterday?